MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoked Mackerel and Spinach Fishcakes
 Categories: Smoked, British, Mackerel, Eggs
      Yield: 4 Servings

      2  X 5 oz Smoked mackerel
      2 ts Olive oil
      4 oz Cooked spinach
      2 oz Butter
      4    Potatoes; peel, boil, mash
      2    Eggs beaten
      2 tb Fresh dill, finely chopped
    1/2 ts Freshly grated nutmeg
           Salt and pepper
      5 oz Natural yoghurt (fluid ounces)
 
  Heat the grill (broiler) and place the smoked mackerel underneath,
  drizzled with olive oil. Cook for about 3 minutes on each side.
  Carefully flake the fish off the skin.
  
  Place the spinach in a saucepan with a tiny knob of butter and dry
  out over medium heat. Place the mackerel and spinach in a bowl with
  the butter, mashed potatoes, egg, dill, nutmeg, salt and pepper. Add
  yoghurt to mix to a fairly firm consistency; if it's too sloppy the
  fishcakes will not hold their shape.
  
  Take a large egg-sized amount of mixture in your hands and form into
  a flat cake - you should be able to make 4 large fishcakes. Place
  under the grill and cook for 5-10 minutes, turning once. Serve hot.
  
  Carlton Food Network http://www.cfn.co.uk/
 
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