MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yorkshire Battered Apple Pork Chops
 Categories: British, Pork, Fruit
      Yield: 4 Servings
 
      1 lg Ribston Pippin apple
      4 tb Olive oil
      4    Pork loin chops, 1 inch thick
      1 c  Milk
      3    Eggs
      1 c  Flour
      2 tb Melted butter
    1/2 ts Salt
           TO ACCOMPANY:
           Warm applesauce

  Peel and slice the apple into 4 thick rings.  Melt the oil in an
  oven-proof pan, and brown them for about 1 minute on each side.
  Put an apple ring on each chop. Whisk the milk, eggs, flour butter
  and salt until well mixed. Pour the batter over the chops and bake
  for 35 minutes at 450 F until the batter is browned and puffy.
  Serve immediately with some warm applesauce.

  Since the batter bakes with the pork chops, it swells up and
  around the chops and becomes crisp on top but stays soft and moist
  inside - like a Yorkshire pudding.

  Thin chops tend to become dry and tough so use thick ones.

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