MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yorkshire Curd Tart
 Categories: Cheese, British, Pies
      Yield: 8 Servings
 
      4 oz Softened butter
      2 oz Sugar
      8 oz Curd cheese
      2 md Eggs
      4 oz Currants
      1 tb Breadcrumbs
      1 pn Salt
      1 pn Ground cinnamon
      7 oz Shortcrust pastry
 
  Roll out shortcrust pastry finely. Line an 8" (20 cm) fluted flan
  case with the pastry.
  
  Preheat oven to 425 F (Gas Mark 7/220 C). Cream together butter and
  sugar. Mix in curd cheese.
  
  Beat eggs and mix in thoroughly. Mix in currants, breadcrumbs, salt
  and cinnamon.
  
  Pour curd cheese mixture into the pastry-lined flan case.
  
  Bake the Yorkshire curd tart for 1/2 hour until golden and set. Cool
  before serving.

  Recipe by: Teletext (Ch4)
  
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