MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yorkshire Potato Pudding
 Categories: British, Side dish, Vegetables, Eggs, Dairy
      Yield: 5 Servings
 
      6 md Potatoes
      1    Bouillon cube
    1/2 c  Milk; hot
      3 tb Butter; melted
      1 ts Salt
      1 ts White pepper
      2    Eggs; slightly beaten
    1/2 ts Paprika
 
  Boil and mash potatoes. Dissolve bouillon cube in hot milk; add
  butter, salt, and pepper. Beat into potatoes. Beat eggs, reserve
  1-1/2 tablespoons, and add remainder of eggs to potatoes and beat
  together. Pile into well-greased 9" cake tin. Brush with reserved
  egg combined with the paprika. Brown in 450 F oven.  Cut into
  wedges to serve.
  
  Submitted By NANCY COLEMAN On 05-17-94

MMMMM