MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Fillet Stuffed with Prunes And Walnuts
 Categories: British, Pork, Fruit, Nuts, Stuffing
      Yield: 4 Servings
 
    400 g  Pork fillet - in 2
           -equal-size pieces
    227 g  Pork chipolata sausages
    1/2 ts Dried mixed herbs
    213 g  Can prunes in Juice
     25 g  Walnut pieces
    1/2    Lemon; juice of
           String to tie
 
  Butterfly pieces of meat.
  
  Slit each sausage and squeeze out the meat. Mix it with the herbs and
  spread half onto each piece of pork.
  
  Drain the prunes, reserving the syrup, and stone them. Press onto one
  layer of sausage meat with the walnuts and top with the other piece of
  pork, sausage meat side down. Tie at intervals with string and wrap in
  foil. Cook in the centre of the oven, preheated to 200 C/400 F for
  about 40 minutes.
  
  When cooked, loosen the foil and drain off the cooking juices. Allow
  to rest a few minutes.
  
  Combine the juices with the prune syrup and lemon juice and warm
  gently.
  
  Serve the pork in slices with the sauce, jacket potatoes, and carrots
  and peas.
  
  http://recipes.tesco.co.uk
  
  From: Michael Loo
  Date: 29 Apr 98
 
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