MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scotch Toast
 Categories: British, Breads, Eggs, Chilies
      Yield: 4 Servings
 
      4    Toasted oatcakes
      2 tb Butter
      2    Egg yolks
      1    Egg white
           Fish paste
      1 pn Cayenne pepper
      2 tb Browned breadcrumbs
 
  This little savoury sounds rather odd when scanning the ingredients,
  but it's really very tasty. If nothing else it will give you the
  opportunity to sample an interesting and delicious fish paste, quite
  unlike the commercial varieties.
  
  Make sure oatcakes are hot.
  
  Melt butter in a pan, add egg yolks, egg white, fish paste, pepper.
  Stir until thick. Pile mixture on top of oatcakes.
  
  Sprinkle with browned breadcrumbs; serve immediately.

  www.backhaul.net
  
  From: Michael Loo
  Date: 30 Apr 98
 
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