---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Suffolk Cakes
 Categories: Cakes
      Yield: 1 servings
 
      4    Eggs
    1/2 lb Fine white sugar
    1/2    Lemon; grated rind of
    1/4 lb Butter
    1/4 lb Flour
 
  Beat the whites and yolks of the eggs separately; the whites to be
  beaten to a very stiff beaten froth and the the well beaten egg
  yolks added.

  Sift in the sugar

  Add the grated rind of half a lemon

  Beat in the butter which must be warmed

  Sift in the flour

  Bake in nests of small moulds, or small separate tins for about 15
  to 20 minutes in a quick oven.
  
  This recipe froom mrs Ansteys recipe book was obtained by her when
  staying with relatives from Suffolk before her marriage in 1859.
  
  Taken from: Good things in England by Florence White.
 
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