MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yugoslavian Pljeskavica
 Categories: Yugoslavian, Groundmeat, Veal, Pork, Lamb
      Yield: 3 Servings
 
      1 lb Ground meat- lamb, pork,
           Veal, beef or mixed
      3 tb Finely chopped onion or
           -scallions
      1 tb Parsley, minced
      1 tb Paprika
      1 cl Garlic, minced
           Salt to taste
           Generous amount of black
           -pepper
 
  It's called pljeskavica and pronounced something like pleshkavitsa.
  It is similar to cevapcici but it is made in a patty form.  Here's a
  basic recipe:
  
  Mix all together thoroughly and let sit for an hour or two. Form into
  3 patties and grill over wood coals or charcoal until they are no
  longer pink in the middle. They are often served with chopped onions.
  
  D.M.

  From: Dutchm@dcn.Davis.Ca.Us (Donald Martinich)
 
  My name is Maja and I live in Croatia. I made (adding cumin
  because I was having Bulgarian guests) and liked a lot.

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