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      Title: Dutch Carrots
 Categories: Dutch, Carrots
      Yield: 6 Servings
 
      4 c  Carrots; diced
           Salt and pepper; to taste
      3 sl Bacon; diced
      1    Onion; sliced
 
  Cook carrots according to basics; scrub carrots. Slice, dice, or cut
  in chunks. Place carrots in pan. Add 4 tb water; cover and cook 15
  minutes. In large frying pan, fry bacon until crisp; remove bacon.
  Cook onion in bacon drippings until transparent. Season with salt and
  pepper. Turn carrots into hot vegetable dish; top with onions.
  Garnish with bacon. Serve immediately.
  
  Recipe by Shirley Ann Anderson
  
  Recipe FROM: <https://archive.org/details/
  family-favorites-george-jinks-family-2004-page-001/>
 
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