MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Croquettes De Pommes De Terre (Potato Croquettes)
 Categories: French, Potatoes, Fritters
      Yield: 8 Servings
 
      2 lb Potatoes
      4 tb Butter
      3    Egg yolks
      1    Egg
           Salt and pepper to taste
    1/8 ts Ground nutmeg
           Melted butter
      2    Egg whites
           Fine dry bread crumbs
 
  Peel potatoes and cut into chunks.  Boil in salted water until
  potatoes are soft but not mushy.  Drain potatoes and push through
  fine sieve or potato ricer.  Return puree to saucepan.  Over medium
  heat, shake the potatoes vigorously until all the moisture has
  evaporated and they are very dry. Beat in the butter.  Beat together
  the egg yolks and the egg. Beat mixture into the potatoes.  Add
  seasonings (salt, pepper, nutmeg). Beat until mixture is smooth.
  Butter a baking sheet and spread the mixture on it about 1" thick.
  Brush lightly with melted butter and chill in refrigerator until very
  firm.  Cut potatoes into oblongs and shape quickly into croquettes.
  Dip in egg whites and bread crumbs and deep fry until golden on both
  sides. Drain on absorbent paper and serve immediately.

  From: Preston Pittman

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