MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Golden Ratatouille
 Categories: French
      Yield: 4 Servings
 
      1 tb Olive oil -OR-
    1/4 c  Water
      1 sm Onion; diced
      1 sm Yellow bell pepper;
           - seeded, diced 1/2"
      1 sm Eggplant; peeled, diced 1/2"
      2 cl Garlic; minced
           Salt
           Black pepper; freshly ground
      2 sm Yellow squash; cut into 1/2"
           - thick rounds
      4 lg Ripe yellow tomatoes;
           - peeled, seeded, chopped
      1 tb Fresh thyme; minced
      1 tb Fresh parsley; minced
 
  Heat the olive oil or water in a large saucepan over medium heat. Add
  the onion, cover, and cook until softened, about 5 minutes. Add the
  bell pepper, eggplant, garlic, salt, and pepper to taste, and stir
  gently to combine. Cover and cook until the vegetables are slightly
  softened, about 10 minutes. Stir in the squash, tomatoes, and thyme.
  Cover and cook, stirring occasionally, until all of the vegetables
  are tender, about 20 minutes.
  
  Sprinkle with parsley and serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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