MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dunkirk French Potato Salad
 Categories: Potatoes, Wine, Herbs, Vegetables
      Yield: 6 servings

     10 md Potatoes; boiled in their
           - jackets
      1 cl Garlic
      1 c  Dry white wine; heated                       
    1/4 c  Beef broth; heated
      3 tb Tarragon or wine vinegar                       
  1 1/2 ts Dijon-style mustard   
    1/2 ts salt
    1/4 ts Pepper
    1/2 c  Olive oil
      2    Shallots; minced
      3 tb Mixed chopped parsley,
           - chervil, chives, and
           - tarragon
           Bibb lettuce or heart of
           - romaine
      2 tb Capers (opt)


  Peel potatoes and slice thin. Put in a bowl well rubbed
  with cut clove of garlic. Pour in wine and broth and let
  marinate for 1 hour. Pour off any excess liquid.

  Meanwhile, beat vinegar into mustard, salt, and pepper.
  Gradually add oil in slow stream, beating constantly.

  Add shallots and herbs to potatoes. Pour on dressing,
  toss gently with 2 wooden forks. Garnish with lettuce
  and capers. 

  RECIPE FROM: https://www.differentdrummer.cc

  Uncle Dirty Dave's Archives

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