*  Exported from  MasterCook  *

                   Holderkuechle (Elderberry Fritters)

Recipe By     : Aegidius Kolb and Leonhard Lidel
Serving Size  : 4    Preparation Time :0:00
Categories    : German

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200       g            Flour (1-3/4 c)
   2                    Eggs
     1/8   l            Milk (1/2 c +1/2 tb)
   1       pn           Salt
  16                    Elderberry blossoms --
                        - with stems
                        Sugar -- for dusting
 750       g            Lard or shortening
                        - (1 lb 11 oz) -- for frying

  With a whisk, mix the flour, eggs, salt, and milk into a pancake
  batter. Rinse the elderberry blossoms several times, then pat dry
  with paper towel. Briefly dip the blossoms into the dough, and then
  deep fry until golden brown. Dust with sugar and serve.
  
  Yield: 4 Servings
  
  Recipe FROM: D'Schwaebisch' Kuche', 1976

  Posted by: Karin Brewer, Aug 1992
 

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