*  Exported from  MasterCook  *

                         German Hot Noodle Salad

Recipe By     : Taste of Home, June/July, 1997
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Taste Of Home

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          wide egg noodles
   3                    bacon strips
     1/4  cup           onion -- chopped
   1      tablespoon    sugar
   1      tablespoon    all-purpose flour
     1/4  teaspoon      salt
     1/8  teaspoon      ground mustard
     1/2  cup           water
     1/4  cup           cider vinegar
   1      cup           sliced celery
   2      tablespoons   chopped fresh parsley

Cook noodles according to package directions.  Meanwhile, in a skillet, cook
the bacon until crisp.  Crumble and set aside.  Reserve 1 tablespoon
drippings in the skillet; saute onion until tender.  Stir in sugar, flour,
salt and mustard; add water and vinegar.  Cook and stir until thickened and
bubbly, about 2-3 minutes.  Rinse and drain noodles; add to skillet.  Stir in
celery and parsley; heat through.  Transfer to a serving bowl; sprinkle with
bacon.  Yield:  4 servings.

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NOTES : "Here's a tasty take-off on German potato salad.  It's flavored like
the traditional side dish but uses noodles in place of potatoes.  I always
loved my mother's German potato salad, but once she served this noodle salad
instead, I was hooked."  Submitted by Gordon Kremer, Sacramento, California.