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      Title: German Red Cabbage
 Categories: Five, Vegetables, Fruits
      Yield: 10 Servings

      1 md Onion; halved, sliced
      1 md Apple; sliced
      1 md Head red cabbage; shredded
    1/3 c  Sugar
    1/3 c  White vinegar
    3/4 ts Salt (optional)
    1/4 ts Pepper

  In a large Dutch oven coated with cooking spray, cook and stir
  onion and apple over medium heat until onion is tender, about
  5 minutes. Stir in remaining ingredients; cook, covered, until
  cabbage is tender, about 1 hour, stirring occasionally. Serve warm
  or cold.

  Recipe by Jeannette Heim, Dunlap, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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