MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: German Potato Dumplings
 Categories: Potatoes, Breads, Spices, Vegetables
      Yield: 8 Servings

      3 lb Medium potatoes;
           - peeled, quartered
      1 c  A-P flour
      3 lg Eggs; lightly beaten
    2/3 c  Dry bread crumbs
      1 ts Salt
    1/2 ts Ground nutmeg
     12 c  Water

MMMMM--------------------BROWNED BUTTER SAUCE-------------------------
    1/2 c  Butter; in cubes
      1 tb Onion; chopped
    1/4 c  Dry bread crumbs; toasted

  Place potatoes in a Dutch oven; add water to cover. Bring to a
  boil. Reduce heat; cook, uncovered, 15 to 20 minutes or until
  tender. Drain; transfer to a large bowl.

  Mash potatoes. Stir in flour, eggs, bread crumbs, salt, and nutmeg.
  Shape into sixteen (2") balls.

  In a Dutch oven, bring 12 cups water to a boil. Carefully add
  dumplings. Reduce heat; simmer, uncovered, 7 to 9 minutes or until
  a toothpick inserted in center of dumplings comes out clean.

  Meanwhile, in a small heavy saucepan, heat butter and onion over
  medium heat. Heat 5 to 7 minutes or until butter is golden brown,
  stirring constantly. Remove from heat; stir in bread crumbs. Serve
  with dumplings.

  Recipe by Arline Hofland, Deer Lodge, Montana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM