*  Exported from  MasterCook  *

                     Kratzet - Mehlkratzet - Duranand

Recipe By     : Aegidius Kolb and Leonhard Lidel
Serving Size  : 4    Preparation Time :0:00
Categories    : German

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 300       g            Flour (2-1/2 c +2 tb)
   4                    Eggs
     1/4   l            Milk (1 c +1 tb)
   1       d            Salt
                        Sugar -- a little bit
  50       g            Butter (3-1/2 tb)

  Mix a pancake batter, and in a lightly greased skillet, at medium
  heat, cook on both sides. During the cooking process, repeatedly
  cut the pancake with the skillet, and move the pieces to a second
  skillet, where they are once more saute in a little butter. Just
  before serving, dust with sugar. Serve with stewed fruit.
  
  Unsweetened 'Kratzet' is also a popular side dish for meat dishes
  with gravy.
  
  Yield: 4 Servings
  
  Recipe FROM: D'Schwaebisch' Kuche', 1976

  Posted by: Karin Brewer, Aug 1992
 

                   - - - - - - - - - - - - - - - - - -