MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: German Sour Cream Twists
 Categories: German, Pastries
      Yield: 60 Pastries
 
  3 1/2 c  Flour; sifted
    1/2 c  Butter
    1/4 c  Water; warm
      1    Egg; +2 yolks; beaten
      1 c  Sugar
      1 ts Salt
      1 pk Yeast
    3/4 c  Thick sour cream
      1 ts Vanilla
 
  Sift the flour and salt in a bowl. Cut in butter. Dissolve yeast in
  water.
  
  Stir yeast into flour mixture with sour cream, eggs, and vanilla. Mix
  well. Cover with damp cloth and refrigerate for 2 hours.
  
  Roll 1/2 the dough on sugared board into oblong 8x16". Sprinkle with
  sugar. Roll again to same size and repeat a 3rd time. Roll the dough
  about 1/4" thick. Cut into strips 1x4"; twist the ends in opposite
  directions--stretching dough slightly. Shape into horseshoe and put on
  ungreased baking sheet, pressing the ends to keep the shape. Repeat
  with the rest of the dough.
  
  Heat oven to 375 F. Bake about 15 minutes or until lightly brown.
  Remove from the baking sheet immediately.
  
  Recipe by Mimi Labes
  
  Recipe FROM:
  <https://archive.org/details/the-peoples-philadelphia-cookbook>
 
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