*  Exported from  MasterCook  *

                       SPAETZLE (GERMAN DUMPLINGS)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Germany
   3       lg           Eggs
   2       c            Flour
   2       tb           Butter
   1       c            Milk
     1/2   ts           Salt

  Beat eggs well; add remaining ingredients and beat
  until the dough blisters.  Drop from the tip of a wet
  teaspoon into boiling salted water. Cook until tender
  (about 15 minutes). Drain. Toss with melted butter. (I
  like to put sauteed onions with this) Good substitute
  for potatoes.
 


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