*  Exported from  MasterCook  *

                             Kartoffelknoedel

Recipe By     : Kronen Zeitung Koch Buch, Vienna, 1977
Serving Size  : 2    Preparation Time :0:00
Categories    : German

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      g             Potatoes -- cooked
  40      g             Butter -- softened
   1                    Egg
  50      g             Semolina flour -- as needed
                        Salt

Grate the cooked potatoes or use a potato ricer. Mix the butter and
egg together then add the semolina and salt. Mix this with the
potatoes, adding flour as needed until you have a firm dough mixture.
Form into balls a little smaller than a baseball, and boil in salt
water for 10 minutes.


                   - - - - - - - - - - - - - - - - - -