*  Exported from  MasterCook  *

        Bratkartoffel mit Gemuese (Fried Potatoes With Vegetables)

Recipe By     : OTTO
Serving Size  : 2    Preparation Time :0:45
Categories    : German                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      md            Potatoes -- boiled, peeled,
                        - sliced
   2      md            Green peppers -- seeded, chopped
     1/4  md            Onion -- sliced
   3      tb            Pickling cucumbers -- chopped
   3      tb            Cabbage -- chopped
   1      bn            Spring onions -- chopped
   2      tb            Extra virgin olive oil
                        Salt -- to taste
                        Pepper -- freshly ground

Fry onion with oil for 1 minute. Add potatoes and fry until golden,
add all the other ingredients except spring onion. When done sprinkle
spring onion on top and serve. 


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