*  Exported from  MasterCook  *

                    KAPUSKA (SAUERKRAUT) AND KIELBASA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork                             German

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Sauerkraut
                        Water
   1       pn           Of sugar
                        Bay Leaf (optional)
   1                    12 oz can of beer (optional)
   3                    To 4 strips of bacon
                        -(optional)

  Kapuska (Sauerkraut) and Kielbasa
  
  Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it
  doesn't say how much) for about 20 minutes.
  
  Note:  Some fresh cabbage may be added in place of sauerkraut.  But usually
  not more than 1/3 the amount of sauerkraut being used.
 


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