MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Red Cabbage German-Style
 Categories: Vegetables
      Yield: 12 Servings

      1    Red cabbage; shredded
      1 sm Onion; minced
           Salt
    1/2 c  Raisins
    1/2 c  Golden raisins
           Vinegar
           Brown sugar

  Set the cabbage and onion to stew with some salt over low heat.
  When somewhat tender, add the raisins (the choice of fruit was
  dependent on what was old but not moldy in the larder). Add vinegar
  and cook until tender. Correct seasoning with brown sugar and salt
  as desired.

  Source: Michael Loo, The Dinner Table

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