*  Exported from  MasterCook  *

                         GERMAN FARMERS BREAKFAST

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Eggs                             Breakfast
                German

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Potatoes -- medium
   4                    Bacon -- strips, cubed
   3                    Eggs
   3       tb           Milk
     1/2   ts           Salt
   1       c            Ham -- cooked, small cubes
   2                    Tomatoes -- medium, peeled
   1       tb           Chives -- chopped

  Boil unpeeled potatoes 30 minutes.  Rinse under cold
  water, peel and set aside to cool.  Slice potatoes.
  In a large frypan cook bacon until transperent.  Add
  the potato slices; cook until lightly borwned.
  Meanwhile blend eggs with milk and salt.  Stir in the
  cubed ham.  Cut the tomatoes into thin wedges; add to
  the egg mixture.  Pour the egg mixture over the
  potatoes in the frypan.  Cook until the eggs are set.
   Sprinkle with chopped chives and serve at once.
 


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