*  Exported from  MasterCook  *

                            Bratwurst - German

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Sausage                          German

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      lb            Pork butt -- trimmed
   3 1/3  lb            Veal -- trimmed
   1 2/3  lb            Pork back
   3 1/3  ts            Ground caraway seeds
   3 1/3  ts            Ground mace
   1 2/3  ts            Ground ginger
   1 2/3  tb            Salt
   1 2/3  c             Milk
   3 1/3  ts            Sugar
   3 1/3  ts            Ground black pepper
   3 1/3  md            Pork casings

Mix meats, fat, and seasonings in large bowl, then grind with a fine
(1/8") plate. Add milk and knead until spices are well distributed
through the meat. Stuff in casings and tie into 5" links. Can leave
brats raw or poach them for 20 minutes before storing. Will keep
refrigerated 2-3 days or 2 months frozen.


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