*  Exported from  MasterCook  *

                       German Rabbit (Hasenpheffer)

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Wild Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  lb            Rabbit -- up to 3 lb, cut up
   2      c             Dry red wine
   2      tb            Wine vinegar
   1      tb            Sugar
   1      tb            Salt
   1      ts            Whole cloves
     1/8  ts            Pepper
   2                    Bay leaves

Place cut-up rabbit in flat refrigerator container. In bowl, combine
remaining ingredients; Pour over rabbit. Marinate overnight in
refrigerator. Place marinated rabbit in Crock-Pot. Add 1-1/2 cups
marinade. Cover and cook on Low for 8 to 10 hours.

Remove meat to warm platter. Thicken gravy, if desired.

Yield: 4 Servings


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