MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: German Onion Potato Soup
 Categories: Soups, Smoked, Bacon, Beef, Beer
      Yield: 4 Servings
 
      4    Thick slices smoked bacon or
           -Canadian bacon
      4    Onions; peeled and thinly
           -sliced horizontally
      4    Cloves garlic; minced
    1/2 ts Dried marjoram
    1/4 c  Minced parsley
           Salt, pepper and vinegar
           -to taste
      4 c  Rich beef stock
      1 c  Dark beer
      4 sm To medium potatoes;
           -julienned
      1 c  Sour cream
      4 sl Toasted peasant or rye
           -bread; cut into chunks
 
  In a heavy pot, fry the bacon until brown, remove and chop. To the
  bacon fat, add the onions and garlic and stir-fry until softened and
  golden brown. Add the seasonings, stock, beer, and potatoes. Simmer
  for 20 minutes until potatoes are tender. Add sour cream and heat
  gently. Top with croutons and reserved bacon.
  
  Source: Dallas Morning News

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