MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Onion Tart (Zwiebelkuchen)
 Categories: Pies, Dessert, German
      Yield: 8 servings
 
    1/2 c  Butter; +1 tb
  1 3/4 c  All purpose flour
      1    Egg
      4 tb Half and half (milk & cream)
           Salt
      4 md Onions
      4    Bacon slices; diced
    1/2 c  Whipping cream (be generous)
      2    Eggs
           Salt and pepper
 
  Preheat oven to 400 F (250 C). Lightly grease an 11" quiche pan; set
  aside. Using a pastry blender or fork, work butter into flour. Stir
  in 1 egg, half and half and salt to make dough. Let stand in a cool
  place for a few minutes. Thinly slice onions. Fry bacon in a small
  skillet over medium heat until golden brown. Add onion rings; saute 2
  to 3 minutes. Drain off excess fat. In a medium bowl, beat together
  whipping cream, 2 eggs, salt and pepper. On a lightly floured surface
  roll out pastry. Line greased pan with pastry. Prick pastry surface
  with a fork. Spread cooked bacon and onions over pastry. Pour in
  cream mixture. Cover with foil. Bake 20 minutes. Remove foil; bake
  10 to 15 minutes longer or until set. Cut in squares or wedges.
  Serve warm.  When cooking for large numbers, double the quantites
  given. Bake on a large baking sheet or jelly-roll pan. Puff pastry
  or pizza dough can be substituted for pie pastry. If serving this
  tart for dinner or supper, a chilled white German wine will make
  the perfect match.
  
  source unrecorded
  
  From: Michael Loo
  Date: 06-17-01
 
MMMMM