---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Eier in Gruner Sosse (Eggs In Green Sauce)
 Categories: German, Cheese/eggs, Sauces
      Yield: 4 Servings
 
      2 tb Mayonnaise
      1 c  Sour cream or part yogurt
      1 md Lemon; juice of
      9 lg Eggs; hard cooked
    1/2 ts Salt
    1/4 ts Pepper
    1/2 ts Sugar
  1 1/2 c  Fresh herbs; such as dill,
           - chives, parsley, or
           - tarragon, chopped
 
  Blend mayonnaise, sour cream and lemon juice. Finely chop
  1 hard-cooked egg and stir into mayonnaise mixture. Season with
  salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop.
  Blend with the sauce. Slice rest of the hard-cooked eggs in half
  and arrange in the sauce and serve.
 
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