---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)
 Categories: German, Salads, Fruits, Vegetables, Fish/sea
      Yield: 4 Servings
 
------------------------------SOUR-CREAM SAUCE------------------------------
      1 c  Sour cream
    1/2 c  Yogurt
    1/2    Lemon; juice of
    1/4 ts Sugar

-----------------------------------SALAD-----------------------------------
      2 sm Onions
      2 md Tart apples
      8    Herring fillets; marinated
      2 ts Fresh dill -OR-
    1/2 ts Dried dill
 
  Sauce:

  Blend thoroughly sour cream, yogurt, lemon juice, and sugar.

  Salad:

  Peel onions and cut into thin slices. Peel and quarter apples,
  remove cores and but into thin wedges. Blend onions and apples with
  sauce. In a dish arrange herring and apple-onion mixture in layers.
  Cover tightly and marinate in refrigerator for 5 hours. Sprinkle
  with dill before serving.
 
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