MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aubergine And Sesame Pate
 Categories: Appetizers, Snacks, Middle east, Chilies
      Yield: 2 Servings
 
    1/2 md Aubergine
      1 cl Garlic; crushed
  1 1/2 tb Tahini
    1/4    Lemon; juice of
      1 tb Olive oil
           Seasoning
           GARNISH:
           Toasted sesame seeds
           Cayenne pepper
           Flat-leaf parsley
 
  Preheat the oven to 200 C/400 F/Gas 6. Bake the aubergine for
  25-30 minutes until tender. Cool slightly, then peel and puree the
  flesh in a blender or processor.
  
  Add the garlic, tahini and lemon juice and process until mixed.
  With the motor running, drizzle in the oil to make a smooth paste.
  Season to taste.
  
  Transfer to a serving dish, garnish and serve cold with pitta bread.
 
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