*  Exported from  MasterCook  *

                         Greek Style Potato Salad

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Greek                            Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Potatoes -- up to 2 lb, washed
     1/2   c            Feta cheese --
                        - thoroughly rinsed, drained,
                        - crumbled
   1       md           Onion -- peeled, cut in half,
                        - thinly sliced
     1/2   c            Fresh parsley --
                        - coarsley chopped
     1/2   ts           Salt free xtra spicy seasoning
   3       ts           Salt free garlic & herb
                        - seasoning
   1       ts           Oregano
     1/3   c            Lemon juice
   2       tb           Olive oil
   2       tb           Vinegar

  Boil potatoes until firm but tender, 15 to 20 minutes. Do not
  overcook. Cool by placing pot of potatoes in sink and gently
  running cold water over potatoes. Drain thoroughly. Cut potatoes
  into 1/2" cubes. Place in a large bowl with the rest of the
  ingredients and toss lightly, mixing well.


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