*  Exported from  MasterCook  *

                 Sikotakia Marinata (Marinated Liver)

Recipe By     : Spalding
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  lb            Calf or lamb's liver
                        Oil or butter -- for frying
     1/2  c             Finest quality oil
   2      tb            Flour
                        Flour -- for dipping
     1/3  c             Vinegar
     1/2  tb            Tomato paste -- plus:
   1      c             Water -- or more as needed
     1/2  ts            Rosemary (optional)
   1                    Bay leaf
                        Salt & pepper -- to taste

Slice liver, dip slices into flour, fry in hot oil or butter, and
place on a platter. Add the 1/2 cup oil to the oil in which you fried
the liver, and when it is hot, slowly add 2 tb flour, stirring
constantly with a wooden spoon until well blended.

When the mixture is lightly browned, add the vinegar, tomato paste,
and water. Add rosemary, bay leaf, and salt & pepper. Cook the sauce
for 5 to 10 minutes, but do not let it become too thick. Add liver to
sauce; cook for 2 to 3 minutes longer. Serve hot or cold.

Note:

Liver prepared in this fashion will keep for several days, especially
during the winter.


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