*  Exported from  MasterCook  *

                  Soufle Vanilias (Vanilla Souffle)

Recipe By     : Spalding
Serving Size  : 8    Preparation Time :0:00
Categories    : Greek                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tb            Butter
   6      tb            Flour
   6      tb            Sugar
   1 1/2  c             Milk
   5                    Eggs -- separated
   2      ts            Vanilla

Melt butter. Slowly add flour, and blend it in with a wooden spoon.
Put the sugar into a pot with the milk and heat to scalding but do
not boil. Remove from the heat and pour into the flour; stir quickly
to make a thick cream. This may be returned to the heat for a few
minutes if necessary. Partially cool. Beat the egg yolks with the
vanilla until very thick. Beat the egg whites until stiff but not
dry. Add yolks to cream mixture; stir well. Fold in the beaten
whites. Pour into buttered glass baking dish or into 6 or 8
individual buttered remekins.

Bake immediately in preheated 300 F oven for about 20 minutes. Serve
hot, sprinkled with powdered sugar.

Variation:

Omit vanilla and replace with 1 tb grated orange or tangerine zest
(Soufle Portocaliou E Mandarinou).


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