*  Exported from  MasterCook  *

                  Taramasalata 2 (Tarama Sauce 2)

Recipe By     : Spalding
Serving Size  : 1    Preparation Time :0:00
Categories    : Greek                            Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      oz            Tarama (cod roe)
     3/4  lb            Mashed potatoes -- cold
   1 1/2  c             Best olive oil
   2      tb            Lemon juice -- or to taste
   1      tb            White vinegar -- or to taste
                        Parsley -- chopped

Blend the tarama in a mixer or blender with a little of the oil for a
few minutes. Add the potatoes and mix well. Add the oil alternately
with the lemon juice and vinegar, blending constantly, until the
mixture becomes a thick smooth paste. Garnish with parsley and serve
in a bow.

Note:

You can vary the amounts of tarama and potatoes to make a paste to
your taste.


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