MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Souvlaki With Zucchini Tzatziki
 Categories: Poultry, Squash, Sauces, Greek
      Yield: 4 Servings

MMMMM--------------------------SOUVLAKI-------------------------------
     32    Bite-size pieces of chicken
      2    Lemons; juice & zest
      4 cl Garlic; rough chopped
      2    Turkish bay leaves
      4    Fresh thyme sprigs
      1 ts Dried oregano
    1/2 c  Olive oil
      2 ts Salt
      1 ts Black pepper
      4    Fresh rosemary sprigs; the
           - woodier the better, leaves
           - stripped off and washed

MMMMM---------------------ZUCCHINI TZATZIKI--------------------------
      2 lg Zucchini; grated
  1 1/2 c  Plain Greek yoghurt
      1 cl Garlic; crushed
      1 ts Dried dill -OR-
      1 tb Fresh dill; fine chopped
    1/2    Lemon; juice of
           Salt & pepper

  Chop chicken into 32 bite-sized chunks then place in a ZipLoc bag.

  Add all the marinade ingredients, seal the bag and allow to
  marinade for at least 20 minutes but up to a day.

  When you are ready to cook the chicken, thread 8 pieces onto each
  rosemary sprig then grill in a hot griddle pan until cooked through.

  To make the tzatziki, combine all the ingredients.

  Serve the cooked chicken souvlaki with the tzatziki and warmed pita
  breads (optional).

  Recipe FROM: http://www.simply-delicious-food.com

  Uncle Dirty Dave's Archives

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