MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Lamb And Orzo
 Categories: Greek, Lamb, Groundmeat, Pasta
      Yield: 4 servings
 
      1 lb Ground lamb
     28 oz Canned stewed tomatoes,
           - undrained
      1    Stalk celery, cut into
           - 1/2" pieces
      1 c  Uncooked orzo pasta *
    1/4 ts Salt
    1/4 ts Cayenne pepper
      1 cl Garlic, minced
 
  Heat a large saucepan over medium-high heat. Stir in the lamb, and
  cook until browned and no longer pink, breaking up into crumbles,
  about 5 minutes. Stir in the tomatoes and their juice, celery, orzo,
  salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to
  medium-low, cover, and simmer until the orzo is tender and has
  absorbed the liquid from the tomatoes, about 12 minutes.

  Serve with yogurt and pita breads

  * Orzo is rice shaped pasta

  By: FIRE00STARTER

  From: Kevin Jcjd Symons
 
MMMMM