MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Souvlaki (Greek Skewered Lamb)
 Categories: Lamb/mutton, Vegetables, Citrus, Herbs
      Yield: 8 Servings
 
      3 lb Boneless leg of lamb; in 2"
           - pieces
      3 lg Red onions; peeled and
           - quartered
      4 md Bell peppers; cored, in large
           - square pieces (1 1/2")
      6 sm Round tomatoes; cored,
           - quartered *
    1/2 c  Extra virgin olive oil
    1/3 c  Fresh squeezed lemon juice
      3 cl Garlic; peeled, crushed
      3 tb Dried oregano
           Salt & pepper
      8    Skewers; soaked if you use
           - bamboo (at least 30 minutes)
 
  * (I used many cherry tomatoes, whole.)
  
  Divide the lamb into 8 portions. Thread each portion on a
  skewer alternating the lamb cubes with the vegetables.
  
  Combine the olive oil, lemon juice, garlic, oregano, salt
  and pepper to form a marinade. Place the skewers in a
  shallow pan (make sure that it is non-reactive such as
  stainless steel or glass) and pour in the marinade. Cover
  and refrigerate for several hours or overnight. (We
  marinated the lamb and vegetables before skewering, then
  put them on skewers before grilling.)
  
  Preheat the broiler or barbeque and grill the souvlaki,
  turning it several times, for about 20 minutes.
  
  Recipe by Risa Golding
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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