MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Zucchini & Feta Bake
 Categories: Squash, Cheese, Vegetables, Dairy, Herbs
      Yield: 12 servings
 
      2 tb Olive oil; divided
      5 md Zucchini; in 1/2" dice
      2 lg Onions; chopped
      1 ts Dried oregano; divided
    1/2 ts Salt
    1/4 ts Pepper
      6 lg Eggs
      2 ts Baking powder
      1 c  Plain yogurt
      1 c  A-P flour
     16 oz Feta cheese; diced
    1/4 c  Fresh parsley; minced
      1 ts Paprika
 
  Set oven @ 350 F/175 C.
  
  In a Dutch oven, heat 1 tb oil over medium-high heat. Add half of
  the zucchini, half of the onions, and 1/2 ts oregano; cook and stir
  8-10 minutes or until zucchini is crisp-tender. Remove from pan.
  Repeat with remaining vegetables. Return previously cooked
  vegetables to pan. Stir in salt and pepper. Cool slightly.
  
  In a large bowl, whisk eggs and baking powder until blended; whisk
  in yogurt and flour just until blended. Stir in cheese, parsley,
  and zucchini mixture. Transfer to a greased 13x9" baking dish.
  Sprinkle with paprika.
  
  Bake, uncovered, 30-35 minutes or until golden brown and set. Let
  stand 10 minutes before cutting.
  
  Recipe by Gabriela Stefanescu, Webster, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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