MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Piments Grilles
 Categories: Greek, Snacks
      Yield: 1 Batch
 
           Tsouskes peppers
           Salt
           Olive oil

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           Open gas flame
           Plastic bag
           Paper towels or napkins
 
  Wash and dry the peppers. Put them one by one on an open gas flame;
  they will begin to brown immediately. Turn continuously and let the
  entire surface bronze, then put them to sweat in a plastic bag. As
  the skin loosens, remove the peppers with paper so you don't scorch
  your fingers, and peel off the skin. Put on a platter and sprinkle
  with salt and olive oil. You can also prepare sweet peppers this way.
  
  M's Note:
  
  From what I've read, tsouskes are also called rezha macedonia or
  vezeni piperki.
  
  Recipe by radicio.com
 
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