MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Greek Chicken & Rice
 Categories: Poultry, Vegetables, Herbs, Rice
      Yield: 4 Servings

      1 lb Chicken; boned, skinned,
           - in 1" cubes
    1/4 ts Garlic powder
    1/4 ts Pepper
      2 ts Olive oil
     12 oz Jar marinated quartered
           - artichoke hearts; drained,
           - chopped
     12 oz Jar roasted sweet red
           - peppers; drained, chopped
    1/3 c  Oil-packed sun-dried
           - tomatoes; chopped
    1/3 c  Greek olives; sliced
8 13/16 oz Pkg ready-to-serve brown
           - rice
      1 tb Fresh parsley; minced

  Sprinkle chicken with garlic powder and pepper. In a large skillet,
  heat oil over medium heat. Add chicken; cook and stir until no
  longer pink, 8 to 10 minutes. Stir in artichokes, roasted peppers,
  tomatoes, and olives. Cook and stir until heated through, 3 to
  5 minutes.

  Meanwhile, prepare rice according to package directions. Serve with
  chicken. Sprinkle with parsley.

  Recipe by Savannah Lay, Baker City, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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