*  Exported from  MasterCook  *

                              Saganaki - CTC

Recipe By     : Birmingham Post-Herald, Jul 12, 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Feta cheese
   1                    Egg -- beaten
   1       ts           Fresh oregano -- finely chopped
                        Flour -- to coat
   2       tb           Olive oil
                        Black pepper
                        Tomato slices

  Slice 8 oz Feta cheese into 2 x 3/8" squares, about 8 slices.
  Combine 1 beaten egg and 1 ts finely chopped oregano; dip slices of
  feta in egg, then shake off excess flour, and coat well in flour.
  Quickly saute 4 slices of cheese, on medium heat in 2 tb olive oil
  until golden. Remove from heat, and pat dry. Repeat with remaining
  slices. Season with black pepper. Arrange on plate with thick
  tomato slices. Serve with wedges of lemon.


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