*  Exported from  MasterCook II  *

                         Greek Stuffed Mushrooms

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Greek                            Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    Fresh mushrooms -- stemmed
  10      oz            Frozen spinach
     1/2  c             Parmesan cheese -- grated
   4      oz            Feta cheese -- rinsed, crumbled
     1/2  c             Green onions -- finely chopped
     1/2  c             Parsley -- finely chopped
   1      ds            Salt

Cook frozen spinach on HIGH until barely defrosted. Drain in
colander, pressing out moisture. In mixing bowl, combine spinach,
cheeses, onion, parsley, and salt to taste. Mix well. Mound mushroom
caps high with spinach mixture. Arrange on serving plate and cook on
HIGH until steaming, approximately 3 to 4 minutes. Spinach mixture
may be formed into balls and frozen to be placed in mushroom caps
just before microwaving.


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