*  Exported from  MasterCook Mac  *

                     Apple And Barley Pudding (Irish)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Irish                            Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tb            Pearl barley
   1 1/2  lb            Eating apples -- peeled, cored,
                        - diced
   2      oz            Sugar
     3/4  tb            Double cream
   1      l             Water

  Put the barley in the water and bring to the boil. Add the sliced
  apples and continue cooking gently until the barley and apples are
  soft. Press through a sieve, or put through the blender, and put
  back in the saucepan.

  Add the sugar and lemon juice and bring to the boil again. Remove
  from the heat, allow to cool, and then chill. Serve cool with the
  cream stirred in.


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