---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Irish Hot Pot
 Categories: Ethnic, Casseroles, Sausages, Beef, Irish
      Yield: 6 servings
 
      6 md Potatoes; peeled and sliced
           -thin
      2 md Onions; sliced thin
      3    Carrots; scraped and sliced
           -thin
    1/4 c  Cooked rice; not instant
 14 1/2 oz Can peas; with liquid     
     20 oz Sausage links or ground
           -chuck; browned in amounts
           -you like
     15 oz Can condensed cream of
           -tomato soup; diluted with a
           -soup can of water
           Salt and white pepper; to taste
  
  In a buttered, 4 qt casserole layer the potatoes, onions and
  carrots, season each layer as you go with salt and pepper. Sprinkle
  with rice, then the peas with their liquid and top with the meat.
  Pour the diluted soup over all. Bake, covered, in a 375 F oven for
  1 hour. Remove cover, turn sausages and bake an additional hour,
  uncovered.
 
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