*  Exported from  MasterCook II  *

                            Irish Potato Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      md            Potatoes -- peeled and cubed
     1/4  cup           Butter or Margarine
     1/3  cup           Milk
     1/2  teaspoon      Salt
   1      cup           Flour
     1/2  teaspoon      Baking Powder

Preheat oven to 350 F. Cook potatoes and mash. Combine with butter, milk and
salt. Blend until fluffy. Add flour and baking powder, stir until smooth.
Spread mixture on an ungreased cookie sheet. Form a 10-inch circle about /"
thick. Bake 25-30 minutes or lightly brown. Cool slightly and cut into wedges.

                   - - - - - - - - - - - - - - - - - -