*  Exported from  MasterCook Mac  *

                             Oatcakes (Irish)

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Irish                            Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      oz            Oatmeal -- preferably fine
   2      oz            Flour
   1      ts            Salt
  10      oz            Water -- warm

  Mix flour and salt together. Slowly add warm water. Roll out on a
  floured board to 1/4" thick. Cut into triangles. Cook on a pan or
  griddle until golden on both sides. Dry out in a cool oven 150 C
  (300 F) until crisp.

  These cakes are eaten buttered, with a glass of milk, for supper,
  but are also good with oily fish such as herring or mackerel. They
  are also terrific with wine and cheese.


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