MMMMM----- Recipe via Meal-Master (tm) v7.07
 
      Title: Best Antipasto
 Categories: Pickles, Italian
   Servings: 1
 
      2 lb Cucumbers -OR-
     48 oz Dill pickles (2 jars)
      3 lb Cauliflower
      2 lb Green beans -OR-
     60 oz Green beans (4 tins)
      2 lb Red peppers
     40 oz Tuna fish (5 tins)
     80 oz Stuffed olives (5 jars)
    3/4 c  Olive oil
      2 lb Pickling onions -OR-
     48 oz Pickling onions (3 jars)
      3 lb Mushrooms -OR-
     50 oz Mushrooms (5 tins)
      2 lb Green peppers
     80 oz Ripe olives (5 tins)
     55 oz Ketchup (5 bottles)
     26 oz Anchovies (2 tins)
    3/4 c  Vinegar
 
  Boil cauliflower 3 minutes. Drain and set aside. Peel pickling
  onions, cut cucumbers in slices, and boil green beans until tender.
  Set all these vegetables aside. In large canning kettle, fry sliced
  mushrooms in the oil, add ketchup, cut green beans, and red
  peppers. Simmer 10 to 15 minutes. Add all the vegetables, olives,
  and remaining ingredients (separate anchovies and break up tuna),
  simmer for another 12 minutes.
 
MMMMM