*  Exported from  MasterCook  *

                             Italian Bread 1

Recipe By     : rec.food.cooking
Serving Size  : 12   Preparation Time :0:00
Categories    : Breadmaker                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            Water
     3/4   ts           Salt
     2/3   ts           Sugar
   2       c            Bread flour
   1 1/2   ts           Active dry yeast

  You didn't mention the size of your breadmaker, so I'm going to
  figure it's the 1 lb loaf. I have a Panasonic. Anyway, I've used
  this recipe at least a dozen times and I've never had a failure. I
  use only Pilsbury bread flour... and it has nothing to do with the
  fact my father and brother work for the company. Here goes:
  
  I always put water in first and then add the dry ingredients with
  the yeast on top. I use the NORMAL setting (3-1/2 hours) on mine.
 

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