*  Exported from  MasterCook  *

                       Italian Cheese-Potato Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   ts           Dry yeast
   3       c            Flour
   1       ts           Sugar
   1       ts           Salt -- scant
     2/3   c            Potatoes -- mashed
   1       c            Monterey jack cheese -- cubed
   2                    Eggs
     1/3   c            Milk -- warmed
   2       ts           Dried oregano

  Place all ingredients in breadmachine according to manufacturer's
  instructions.  Bake on White Bread setting. Makes a dense loaf of very
  flavorful bread.

  Modified by: Wendy Ceracche (DBCP84B)
  I used gouda since I didn't have any monterey jack.
 
  Posted by: Lisa Crawley (TSPN00B)


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